Creating a soundscape is something like cooking. You don´t need much spices for a tasty dish.
So we experimented today with sounds as spices: small but looking for a strong effect.
We divided in small groups and listened carefully to the fascinating and sometimes mysterious sounds from Paris.
We had a hard time at first, but little by little got into the world of the French recordings, cutting the sounds carefully into little pieces with sharp kitchen knives, mixing them as small ingredients and cooking a dish with both French delicacy and hot Portuguese flavors.
Be careful when you taste our miniature experiments. Bon appetit.
More photographs tomorrow!